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Rösle Masterclass Knife Collection, Santoku Knife, 8.6-inch Blade
- Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables
- Made with FSC ( Forest Stewartship Council) certified walnut wood
- Blade is made of special hardened X50CrMoV15 German steel
- Blade length approx. 6.9in.
- Made in Solingen, Germany - a guarantee for material, production and precision quality
$120.00
Rösle Masterclass Knife Collection, Santoku Knife, 8.6-inch Blade—
$120.00
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Rösle Masterclass Knife Collection, Santoku Knife, 8.6-inch Blade
- Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables
- Made with FSC ( Forest Stewartship Council) certified walnut wood
- Blade is made of special hardened X50CrMoV15 German steel
- Blade length approx. 6.9in.
- Made in Solingen, Germany - a guarantee for material, production and precision quality
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Description
- Traditional Japanese multi-purpose knife for universal use, also in European kitchens. The sharp German steel blade cuts fine slices of meat, fish and vegetables
- Made with FSC ( Forest Stewartship Council) certified walnut wood
- Blade is made of special hardened X50CrMoV15 German steel
- Blade length approx. 6.9in.
- Made in Solingen, Germany - a guarantee for material, production and precision quality
